Barbados Chops with Black Bean Relish Recipe

Ingredients

• 4 pork chops, 1.5 inches thick
• 1 tbsp vegetable oil
• 2 crushed garlic cloves
• 2 tsp finely chopped green olives
• 1/2 jalapeño chile, seeded and minced
• 1 tsp dried thyme
• 1/2 tsp ground allspice
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 small onion, diced
• 1 (15 oz (425 g)) can black beans, rinsed and drained
• 1/2 red bell pepper, diced
• 2 tbsp cider vinegar
• 1/2 tsp salt
• 1/2 tsp hot pepper sauce
• 3 tbsp chopped cilantro