Shredded sprout ‘sort-of-caesar’ salad recipe | Good Food

Ingredients

• 200g brussels sprouts any tough or blemished outer leaves removed
• squeeze of lemon juice
• handful of dried cranberries soaked in boiling water for 20 mins
• 2 slices sourdough torn into bite-sized pieces (about 100g)
• 2 anchovy fillets torn
• 1 tsp chopped rosemary leaves
• 1 tbsp olive oil
• 1 large egg yolk
• 4 anchovy fillets
• 1 tsp Dijon mustard
• 2 garlic cloves chopped
• a few drops of hot sauce
• a few drops of Worcestershire sauce
• ½ tsp red wine vinegar
• pinch of caster sugar
• ½ lemon juiced
• 70ml flavourless oil such as vegetable
• 30ml walnut oil
• 25g grated parmesan plus extra shaved parmesan to serve
• 4 smoked streaky bacon rashers sliced into lardons
• 4 cooked chestnuts crumbled