Creamy Gnocchi Soup with Beef Sausage Recipe

Creamy Gnocchi Soup with Beef Sausage Recipe

barbarawalkercrossing.com

Make this easy, creamy gnocchi soup with beef sausage and potatoes in 40 minutes. A rich, comforting dinner perfect for a cozy night in. Try it tonight!

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Cooking tools:

  • Slow cooker
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Wooden spoon
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Ladle
  • Mixing bowl

Ingredients

  • 1 lb beef sausage, casings removed
  • 1 medium yellow onion, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 1 lb Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
  • 6 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • Salt
  • black pepper
  • 1 (16 oz) package potato gnocchi
  • 2 cups fresh spinach, roughly chopped
  • 1 cup heavy cream
  • Fresh parsley, for garnish
  • Grated Parmesan cheese, for serving

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