Creamy Italian Sausage Gnocchi Soup with Fire-Roasted Tomatoes

Name: Creamy Italian Sausage Gnocchi Soup with Fire-Roasted Tomatoes
Ingredients: 1 tablespoon olive oil; 1 pound Hot Italian sausage, casings removed; 1 medium yellow onion, chopped; 1 cup chopped carrots; 1 cup chopped celery; 1 red bell pepper, chopped; 4-6 cloves garlic, minced; Pinch to ¼ teaspoon red pepper flakes (optional); 1/3 cup flour; 6 cups reduced sodium chicken broth; 2 tablespoons cornstarch; 2 cans (14.5 oz each) fire roasted diced tomatoes, undrained; 1 tablespoon chicken bouillon; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 bay leaves; 1 cup freshly grated Parmesan cheese; 2 cups half and half; 1/4 cup loosely packed fresh basil, chopped; 1 pound gnocchi

quickietreats.com

Savor this creamy Italian sausage soup with gnocchi, fire-roasted tomatoes, and fresh vegetables, perfect for cozy meals and family gatherings.

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