Chocolate Chip Zucchini Muffins
Springtime at our house always brings an abundance of zucchini, thanks to my husband’s thriving vegetable garden. While zucchini might not be the first
Ingredients
- 1 1/2 cups all-purpose flour
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/4 cup buttermilk
- 1 tsp pure vanilla extract
- 1/2 cup canola or vegetable oil
- 3/4 cups granulated sugar
- 1 tsp ground cinnamon
- 1 1/2 to 2 cups shredded fresh zucchini
- 1/4 cup mini chocolate chips
- 1/4 cup chopped walnuts
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