Chocolate Chip Zucchini Muffins Recipe | healthyGFfamily.com
Easy gluten-free Chocolate Chip Zucchini Muffins packed with zucchini for extra goodness. Moist, soft, and so yummy—perfect for summer!
Ingredients
- 1½ cups Gluten-Free Flour with xanthum gum
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 egg beaten
- 1 teaspoon vanilla extract
- 1 cup sugar
- 4 tablespoons butter or dairy free butter (melted (we use Earth Balance soy free sticks))
- 1 1/2 cups grated zucchini loosely packed
- ½ cup chocolate chips (plus extra for topping (we used semi sweet))
- ½ heaping cup chopped walnuts (skip if nut free)
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