Ingredients
- 2 - 3 garlic cloves
- 100 g vital wheat gluten
- 20 g nutritional yeast flakes
- 800 g water
- 40 g light soy sauce
- 4 - 6 black peppercorns
- 30 g olive oil
- ½ tsp sweet paprika
- 750 g water
- 250 g frozen edamame beans
- ½ tsp fine sea salt
- 200 g quinoa
- 400 g water
- 1 tsp oil
- 1 avocado
- ½ red onion
- 120 g wakame seaweed salad
- 1 ripe mango
- 1 Tbsp toasted sesame seeds
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