Ingredients
- 100 g edamame beans
- 1 ½ Tbsp toasted sesame oil
- 3 Tbsp soy sauce
- 1 garlic clove
- ¼ tsp dried chilli flakes
- 1 lime
- 1 tsp honey
- 1000 g water
- 100 g quinoa
- ½ tsp fine sea salt
- 450 g butternut squash
- 100 g pak choi
- oil
- 10 cherry tomatoes
- 1 avocado
- 2 spring onions
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