Tapas-Style Spanish Prawns. Recipe
A simple but tasty dish that combines prawns and chorizo sausage. The addition of smoked paprika and fresh lemon zest really add some zing to this me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 2 chorizo sausage, thinly sliced
- 2 red onions, thinly sliced
- 4 garlic cloves, thinly sliced
- 1 teaspoon smoked paprika
- 500 g raw peeled prawns, deveined, tails intact
- 400 g chopped tomatoes
- 1/3 cup sweet red pepper strips
- 2 teaspoons finely grated lemon rind
- salt
- pepper
- 1/2 cup chopped parsley
- extra chopped fresh parsley leaves, to garnish
- lemon wedge, to serve
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