Spanish Prawns With Spicy Lentils Recipe
From Delicious Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 chorizo sausage, chopped
- 1 tablespoon harissa
- 1 (400 g) can tomatoes, chopped
- 2 (400 g) cans brown lentils, rinsed, drained
- 1 (220 g) jar roasted red capsicums, drained, sliced
- 1 cup chicken stock
- 500 g peeled raw king prawns, tails intact
- 1/4 cup chopped flat-leaf Italian parsley
- crusty bread
- mixed salad leaves
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