Savory Reuben Egg Rolls (Crispy and Cheesy) - My Home Made Recipe
Crispy egg rolls stuffed with corned beef, sauerkraut, and Swiss cheese. A crunchy, cheesy appetizer perfect for game day or St. Patrick's Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 8 oz (225 g) cooked corned beef, chopped coarse
- 1 cup (150 g) sauerkraut, drained and squeezed dry
- 4 oz (115 g) Swiss cheese, shredded
- 2 tablespoons Thousand Island dressing
- 1/2 teaspoon caraway seeds (optional)
- 1/4 teaspoon black pepper
- 8 egg roll wrappers
- 2 cups vegetable oil, for frying
- 1 tablespoon water, for sealing
- 1/3 cup Thousand Island dressing
- 2 tablespoons Dijon mustard
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