Reuben Egg Rolls | Charlotte Fashion Plate
Crispy Reuben Egg Rolls filled with leftover corned beef, sauerkraut, and Swiss cheese, served with a creamy homemade Russian dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 pound corned beef, diced
- 1 cup Gruyère or Swiss Cheese, shredded
- 3/4 sauerkraut, rinsed and drained
- pinch of caraway seeds, optional
- 12 to 14 egg roll wrappers
- 1 egg, beaten
- oil for frying
- 1/2 cup mayo
- 3 tablespoons ketchup
- 1 teaspoon Sriracha
- 1/2 shallot, grated
- 1 tablespoon horseradish, ground
- 1 teaspoon paprika
- dash of kosher salt
- dash of black pepper
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