A Recipe for Tzatziki Espuma | Debic
An inspiring recipe for Tzatziki Espuma | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 400 ml Debic Culinaire Original
- 1 cucumber
- 4 cloves of garlic
- 300 g Greek yoghurt
- 50 ml olive oil
- 5 g dill
- Salt
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