Cheesesteak Pasta | Lazy Cooking
Cheesesteak Pasta brings the flavors from your favorite sammie together with your go-to, easy weeknight main (pasta, of course)! Ah, the juicy steak and peppers atop the cheesy, creamy, sauce-covered...
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Ingredients
- 10 ounces rigatoni
- 2 teaspoons olive oil
- 1 pound ground beef
- salt, to taste
- pepper, to taste
- 1 (8-ounce) package mushrooms, sliced
- 1 green bell pepper, diced
- 1 onion, chopped
- 2 teaspoons garlic, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 cup provolone cheese, diced or shredded
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