Easy Philly Cheesesteak Pasta
Indulge in this creamy Philly Cheesesteak Pasta! A quick and easy recipe that combines beef, peppers, and cheesy goodness. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 12 oz pasta (penne or rigatoni recommended)
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup beef broth
- 1 cup shredded provolone cheese
- Salt and pepper, to taste
- 1 tbsp olive oil
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