Dong Bo Ro (Dark Soy Braised Pork Belly) Recipe | LKK
Discover Jeremy Pang’s Dong Bo Ro, a decadent dish featuring dark soy braised pork belly - perfectly balanced sweet and savoury with melt-in-your-mouth pork belly, slow-cooked to perfection.
Keywords
- Jeremy Pang
- pork
- Lee Kum Kee
Ingredients
- 400g pork belly, sliced into 6x6cm pieces
- 1 Tbsp vegetable oil
- 1 knob of ginger, 1.5cm in length, peeled and finely sliced into matchsticks
- 6 spring onions, roughly chopped
- 2 star anise
- 1L fresh chicken stock
- Coriander, to garnish
- 200ml Shaoxing wine
- 5 Tbsp Lee Kum Kee Premium Dark Soy Sauce
- 3 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 100g rock sugar
- 3 cubes red fermented tofu, with 2 Tbsp of the liquid from the jar (optional)
More Like This
Dong Bo Ro – Dark Soy-Braised Pork Belly Recipe - Great British Chefs
greatbritishchefs.com
Dong Po Pork | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Dong Po Pork | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Dongpo Pork: A Braised Delight Fit for Emperors
inventedrecipes.com
PORK BELLY BAO - Dinner Recipe | BCLIQUOR
bcliquorstores.com
Don’t Think Fat, Think Pork Belly: Dongpo Pork
thetarttart.com
Braised Pork Belly ? Recipe
club.cooking
Braised Pork Belly Dong Po Rou - Kikkoman Home Cooks
kikkomanusa.com