Butter Pecan Blondies | Canadian Living
The rich caramel flavour of buttery baked pecans makes these blondies, the brownie's light-coloured cousin, purely irresistible. Be sure to stir the pecans while they're still warm so they don't...
Ingredients
- 1 cup butter softened
- 2 1/4 cups packed brown sugar
- 4 eggs
- 1 tablespoon vanilla
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- half pkg (250 g pkg) cream cheese softened
- 1 tablespoon butter softened
- 1 1/4 cup icing sugar
- 3 tablespoons packed brown sugar
- 1 1/2 cup chopped pecans
- 1/4 cup packed brown sugar
- 1/4 cup butter melted
- Fibre 1 g
- Sodium 65 mg
- Sugars 15 g
- Protein 2 g
- Calories 166.0
- Total fat 9 g
- Potassium 47 mg
- Cholesterol 31 mg
- Saturated fat 4 g
- Total carbohydrate 21 g
- Iron 4.0
- Folate 6.0
- Calcium 2.0
- Vitamin A 6.0
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