Apple Pie with Ginger Crumb Topping | Bi-Rite

Ingredients

• 1 cup all-purpose flour, more for rolling
• 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes
• 1/2 teaspoon sugar
• 1/4 teaspoon kosher salt
• 2 tablespoons ice-cold water, more as needed
• 1-1/2 teaspoons apple cider vinegar
• 4 cups Granny Smith apples
• 1 teaspoon lemon juice
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup flour
• 2/3 cup all-purpose flour
• 5 tablespoons cold unsalted butter, cut into 1/2-inch pieces
• 1/2 cup granulated sugar
• 3 tablespoons packed dark or light brown sugar
• 3/4 teaspoon ground ginger
• 1/8 teaspoon salt