Easter kozunak thread | The Happy Chef

Ingredients

• 8 eggs (2 yolks separated spreads before baking)
• 2 kg of flour type 500 (sifted)
• 250 g butter (warm
• it goes to kneading the dough)
• 250 ml sunflower oil (for kneading shallow)
• 500 g granulated sugar (can further to 100 g)
• 500 ml milk
• rind of 1 lemon
• finely chopped
• juice of 1 lemon (strained)
• 1 tsp salt
• 2 vanilla
• 10 drops rum essence
• 50 ml milk grip of yeast
• 40 g live yeast (about 2 kg of flour)
• crystal sugar for sprinkling kozunakste before baking
• 1-2 tbsp water (not cold and room temperature)