Easter bread or Kozunak from old book
Kozunak is a Bulgarian Easter bread. Traditionally, it is kneaded on a table lubricated with vegetable oil. The crumb is simply incredible - soft, tender, and f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at praleska.eu.
Ingredients
- 2 eggs room T
- 100 gr sugar
- 120 ml milk (room T)
- 380 gr flour
- 11 gr live fresh Yeast
- 1/2 lemon
- vanilla
- 1 tbsp cognac
- 75 ml vegetable oil
- 150 gr candied fruits
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