Quick-Braised Celery recipe | Delia Smith
Delia's Quick-Braised Celery recipe. Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable. This...
Ingredients
- 1 head celery, trimmed, de-stringed and cut into 3 inch (7.5 cm) pieces
- 1 oz (25 g) butter
- 1 medium onion, peeled and thinly sliced
- 3 oz (75 g) carrot, peeled and thinly sliced
- 8 fl oz (225 ml) stock made with Marigold Swiss vegetable bouillon powder
- 1 tablespoon chopped fresh parsley
- salt and freshly milled black pepper
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