Cream of Celery Soup Recipe | Samsung Food App

Ingredients

• 12 oz (350 g) celery stalks, trimmed and leaves reserved
• 1/4 teaspoon celery seeds
• 1 oz (25 g) butter
• 4 oz (110 g) potatoes, peeled and cut into chunks
• the white parts of 2 medium leeks, cleaned and sliced
• 1 pint (570 ml) hot stock made with Marigold Swiss vegetable bouillon powder
• 5 fl oz (150 ml) single cream
• 5 lf oz (150 ml) milk
• salt and freshly milled black pepper