Peanut Butter and Banana Crepes – Blackstone Products (MX)

Ingredients

• 1 cup vanilla yogurt
• ½ cup peanut butter
• ½ teaspoon ground cinnamon
• 2 bananas, sliced
• 1 cup flour
• 1 ¼ cup whole milk
• 2 teaspoons water
• Unsalted butter, for the griddle
• Chocolate syrup, for serving
• Blackstone Crepe Kit
• In a medium mixing bowl, combine peanut butter, yogurt, and cinnamon. Stir with a whisk until smooth and fully incorporated. Set aside.
• In a separate bowl, combine milk, flour, and water. Whisk until batter is completely smooth with no clumps.
• Preheat Blackstone griddle to high heat. Add butter to the griddle, spread with spatula. Make sure the butter covers the entire cooking surface, so the crepes do not stick.
• Add a cup of the mixture to the griddle and using a batter spreader (found in the Blackstone crepe kit), or a large metal spatula, spread the batter wide enough for a nice thin layer.
• Cook for about 25 seconds, flip and cook for an additional 25 seconds. Remove from griddle and lather one side with your peanut butter mixture.
• Add as many banana slices as you would like. Roll the crepe and enjoy!