Smoked Salmon Canapé Recipe - Great British Chefs

Ingredients

• 200g of smoked salmon, sliced
• 90g of wholemeal flour
• 70g of plain flour
• 40g of quinoa flakes
• 1/2 tbsp of baking powder
• 1 tsp sugar
• 1/3 tsp flaky sea salt
• 40g of solid refined coconut oil, keep refrigerated
• 110ml of oat milk
• 1/2 tsp cider vinegar
• soft herbs, of your choice
• sour cream