Smoked Salmon Canapé Recipe - Great British Chefs
Bruno Loubet's canapé is perfect for Christmas, with smoked salmon resting on a base of fluffy quinoa biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of smoked salmon, sliced
- 90g of wholemeal flour
- 70g of plain flour
- 40g of quinoa flakes
- 1/2 tbsp of baking powder
- 1 tsp sugar
- 1/3 tsp flaky sea salt
- 40g of solid refined coconut oil, keep refrigerated
- 110ml of oat milk
- 1/2 tsp cider vinegar
- soft herbs, of your choice
- sour cream
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