Pomegranate-cherry glazed baby back ribs | Recipe | Kitchen Stories

Ingredients

• 4 1/2 lbs pork ribs
• 7 oz pomegranate juice
• 7 oz sour cherry jam
• 4 tbsp apple cider vinegar
• 3 tbsp raw sugar
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 2 tsp ground coriander
• 2 tsp sweet paprika powder
• 1 1/2 tsp ground cloves
• 1 tsp cayenne pepper
• salt
• pepper
• lime (for serving)
• pomegranate seed (for serving)
• cilantro (for serving)
• parsley (for serving)