Baby Back Ribs with Pomegranate and Cherry Glaze | Pork Recipes | Weber SG
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Cooking tools:
- Food processor
- Grill
- Saucepan
- Mixing bowl
- Dinner knife
- Paper towel
- Pastry brush
- Spoon
- Chef's knife
Ingredients
- 680 grams tart or regular cherry preserves
- 480 milliliters refrigerated pomegranate juice
- minced canned chipotle chiles in adobo sauce
- ground coriander
- ground cumin
- kosher salt
- freshly ground black pepper
- granulated garlic
- racks baby back ribs, each about 910 grams
- extra-virgin olive oil
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