Stir-Fried Vegetables with Chicken (or Pork) - Community Cancer Center

Ingredients

• 1 st prep all vegetables and chicken, same size pieces
• ½ pound skinless, chicken breast, cut in cubes (separate cutting boards & knives)
• 2 cloves garlic, chopped
• 1 Tbsp fresh ginger, minced
• 1 cup carrots, sliced
• 1 cup green onions, chopped
• 1 cup broccoli, chopped
• 1 cup sliced green or red or yellow pepper, sliced
• 1 cup fresh mushrooms, sliced
• Mix sauce ingredients in a small bowl.
• ½ cup water
• 2 Tbsp soy sauce
• 1 Tbsp cornstarch
• 2 tsp sesame oil