Pandispan cu Piersici (Peach Sponge Cake)
Pandispan cu Piersici (Peach Sponge Cake) Instructions - Prepare the peaches: - - Wash the peaches, cut them in half, remove the pit, and slice them into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Pastry brush
- Hand mixer
- Citrus press
- Sifter
- Kitchen scale
- Cake pan
- Toothpick
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 4 peaches, washed, pitted, and sliced
- Juice of 1 lemon
- 1 tbsp butter, softened (for greasing the pan)
- 3 tbsp sugar (for the pan)
- 5 eggs
- 180 g sugar
- 1 tsp vanilla extract
- 30 ml oil
- 180 g sifted flour
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