Peach & Pineapple Cream Cake
Peach & Pineapple Cream Cake Ingredients For the Sponge Cake: For the Gelatin Mixture: For the Filling & Cream: For Assembly: For Decoration (Optional):
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Hand mixer
- Sifter
- Toothpick
- Chef's knife
- Cutting board
- Oven
- Baking pan
- Mixing bowl
- Microwave
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 5 eggs
- 150 g caster sugar
- 180 g flour
- 10 g gelatin granules
- 20 ml water
- 1 can peaches, chopped
- 1 can pineapple, chopped
- 400 ml double cream
- 110 g caster sugar
- Vanilla extract, to taste
- Syrup from canned fruits (for soaking the sponge)
- White chocolate ganache (white chocolate melted with cream)
More Like This
Pineapple Pecan Cake Recipe | Samsung Food App
app.samsungfood.com
Pineapple Cream Cheese Cake
bigoven.com
Pineapple Pecan Cake with Cream Cheese Frosting Recipe - (3.9/5)
keyingredient.com
Pineapple 'n' Cream Cheesecake Recipe
food.com
Delicious Pineapple and Pecan Cake Recipe
michiganplum.org
Creamy Pineapple Cake | Goodnes
nestlegoodnes.com
Pineapple Cream Cheese Pie Recipe
tasteofhome.com
Peach Cream Pie
thelocalpalate.com