Rice pudding with apricots | Reader's Digest Asia

Rice pudding with apricots | Reader's Digest Asia

www.rdasia.com

Rich in flavour and wonderfully creamy in texture, this satisfying rice pudding is a modern version of a popular old favourite. It's flavoured with tangy orange zest and sultanas, and paired with a...

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Ingredients

  • 850 ml full–cream milk
  • ¼ cup (55 g) caster sugar
  • finely grated zest of 1 orange
  • ½ cup (110 g) short–grain rice
  • ½ cup (60 g) sultanas
  • ground cinnamon to sprinkle
  • Apricot compote
  • 300 g fresh ripe apricots, halved and stoned
  • juice of 1 orange
  • 1 cinnamon stick

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