Rice pudding with apricots | Reader's Digest Asia
Rich in flavour and wonderfully creamy in texture, this satisfying rice pudding is a modern version of a popular old favourite. It's flavoured with tangy orange zest and sultanas, and paired with a...
Ingredients
- 850 ml full–cream milk
- ¼ cup (55 g) caster sugar
- finely grated zest of 1 orange
- ½ cup (110 g) short–grain rice
- ½ cup (60 g) sultanas
- ground cinnamon to sprinkle
- Apricot compote
- 300 g fresh ripe apricots, halved and stoned
- juice of 1 orange
- 1 cinnamon stick
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