Artisan Black Croissant | deZaan

Artisan Black Croissant | deZaan

dezaan.com

Croissant made with a dark and rich cocoa

View Original

Share this recipe:

Ingredients

  • 1000g – High Protein Flour
  • 20g – Instant dry yeast
  • 80g – deZaan Artisan Black Cocoa powder
  • 90g – Sugar
  • 20g – Salt
  • 550g – Cold water
  • 90 – Unsalted butter
  • 50g – Full cream milk powder
  • 500g – Sheet Butter

More Like This