Cocoa Silk Pie | deZaan

Ingredients

• 310g All Purpose Flour
• 75g deZaan Carbon Black Cocoa Powder
• 9g Baking Powder
• 4g Salt
• 227g Butter (Soft)
• 300g Granulated Sugar
• 50g Egg
• 10g Vanilla
• 400g Butter (Melted)
• 285g Heavy Cream (quantity 1)
• 114g Glucose
• 108g deZaan Crimson Red Cocoa Powder
• 1.25g Sea Salt
• 184g Brown Sugar
• 38g Butter (Soft)
• 57g Milk Powder
• 13g Vanilla Paste
• 272g Heavy Cream (quantity 2)
• 450g Heavy Cream
• 114g Mascarpone Cream
• 100g Powdered Sugar
• 10g Vanilla Paste