Make-Ahead Icebox Coffee Cake | America's Test Kitchen
The key to producing a batter that can sit overnight in the refrigerator and still bake up tall and light the next day is in the mixing method.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Breakfast & Brunch
- Cakes
Ingredients
- 2/3 cup packed (4⅔ ounces/132 grams) light brown sugar
- 2/3 cup (4⅔ ounces/132 grams) granulated sugar
- 2/3 cup (3⅓ ounces/94 grams) all-purpose flour
- 1 1/2 tablespoons ground cinnamon
- 8 tablespoons (1 stick) cold unsalted butter, cut into ½-inch pieces
- 1/2 cup chopped pecans
- 3 1/2 cups (17½ ounces/496 grams) all-purpose flour
- 1 cup packed (7 ounces/198 grams) light brown sugar
- 1 cup (7 ounces/198 grams) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1½ sticks) unsalted butter, softened
- 3 large eggs
- 1 3/4 cups sour cream
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