Chocolate and Coffee Icebox Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 47 minutes and the ingredients detailed below can serve up to 10 people.
Ingredients
- For the biscuits:
- 165g butter
- 280g caster sugar
- 3 eggs
- 450g cornflour
- 500g plain flour
- 75g cocoa powder
- For the filling:
- 2L double cream, whipped
- 1 tbsp vanilla paste
- 2 tbsp ginger syrup
- 2 tbsp Camp coffee essence
- To decorate:
- Stem ginger in syrup, drained
- Fresh cherries
- Grated chocolate
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