Cheesy Chicken-Bacon Rice Bake | Riceland

Ingredients

• 1 can (10.5 oz) cream of chicken and mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup chicken broth or stock
• 2 cups Riceland Long-Grain White Rice, prepared according to package directions
• 2 cups shredded rotisserie chicken
• 1/2 lb. bacon, crisp-cooked and crumbled
• 2 cups flaked corn cereal, crushed
• 1/4 cup butter, melted