Sizzling Cheesy Chicken and Broccoli Rice Bake Recipe for Dinner - Beard and Bonnet

Ingredients

• 2 chicken fillets, cut into small cubes
• 2 cups broccoli florets
• 1 cup cheddar cheese
• 1 can (10 oz or 280 g) cream of chicken soup
• 2 cups (480 mL) low sodium chicken broth
• 0.75 cup (180 mL) uncooked rice
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper