Oven Roasted Red Potatoes and Asparagus - PantryLink Recipes
These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 1/2 pounds red potatoes , cut into chunks
- 2 tablespoons extra-virgin olive oil , divided
- 8 cloves garlic , thinly sliced
- 4 teaspoons dried rosemary
- 4 teaspoons dried thyme
- 2 teaspoons kosher salt , divided
- 1 bunch fresh asparagus , trimmed and cut into 1 inch pieces
- ground black pepper to taste
More Like This
Oven Roasted Red Potatoes and Asparagus recipe - Vaya Recipe
vaya.in
Oven Roasted Red Potatoes & Asparagus | Holt Farmers Market
holtfarmersmarket.org
Garlic Roasted Asparagus Red Potatoes - Key Lime Coconut
keylimecoconut.com
Foodista | Recipes, Cooking Tips, and Food News | Roasted Potatoes, Asparagus & Red Peppers
foodista.com
Roasted Red Potatoes with Rosemary Recipe
tasteofhome.com
Roasted Red Potatoes with Garlic and Thyme Recipe with Picture - LoveThatFood.com
lovethatfood.com
Roasted Red Potatoes with Garlic and Thyme Recipe with Picture - LoveThatFood.com
lovethatfood.com
Garlic-Roasted Red Potatoes
portal.peopleonehealth.com