Foodista | Recipes, Cooking Tips, and Food News | Roasted Potatoes, Asparagus & Red Peppers
Taste-tested and super-easy, roasted potatoes, asparagus, and red peppers with garlic and olive oil make a flavorful side dish perfect for any meal.
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Ingredients
- 2 red bell peppers, sliced
- 1 bunch asparagus, thick end of stalk removed and discarded, then halve the stalk
- 3/4- 1 lb baby red potatoes, quartered
- olive oil
- 1 tsp garlic powder
- salt
- pepper
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