Southwestern Sweet Potato Mac & Cheese - The Acne Nutritionist Maria Marlowe

Southwestern Sweet Potato Mac & Cheese - The Acne Nutritionist Maria Marlowe

mariamarlowe.com

Discover the flavor of Southwest in this Spicy Sweet Potato Mac & Cheese, made with chickpea pasta and roasted chickpea breadcrumbs. Perfect for a healthier indulgence at any gathering!

View full recipe on mariamarlowe.com

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  • Cast iron skillet
  • Baking dish
  • Pot
  • Colander
  • Whisk
  • Mixing bowl
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  • Measuring spoon
  • Chef's knife
  • Cutting board
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Ingredients

  • 1 medium sweet potato (peeled and diced into 1 cm. cubes)
  • 2 tsp. + 3 Tbsp. coconut oil (unrefined) (liquified)
  • 2 cups unsweetened almond milk
  • ⅓ cup tapioca flour
  • 2 tsp. unrefined salt (real, pink, or Celtic salt)
  • 1 clove garlic (minced)
  • 2 Tbsp. hot sauce
  • 1 tsp. Dijon mustard
  • 1 tsp. coconut aminos or low sodium tamari (gluten-free soy sauce)
  • 1 tsp fresh lime juice
  • 8 oz. gluten-free pasta (or favorite gluten free pasta)
  • 3 cups broccoli florets (chopped finely into small bite-size pieces)
  • ½ jalapeño (sliced thin (optional))
  • chickpea crumbs (optional)

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