Sweet Potato & Sage Mac N’ Cheese - Allergy Associates of La Crosse
Sweet Potato & Sage Mac N’ Cheese Ingredients - 1 medium, (1/2 lb.) sweet potato, peeled & chopped into 1/2-inch pieces - Salt - 1 lb.
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Ingredients
- 1 medium, (1/2 lb.) sweet potato, peeled & chopped into 1/2-inch pieces
- Salt
- 1 lb. gluten-free pasta
- 1 1/2 cups unsweetened soy, rice, or coconut milk
- 1/2 cup nutritional yeast
- 2 tbsp. cornstarch
- 4 tsp. Dijon mustard
- 1 tsp. onion powder
- 1/4 tsp. cayenne pepper (optional)
- 1/8 black pepper, ground
- 1/4 cup butter or a dairy-free option
- 10 to 12 large fresh sage leaves, thinly sliced crosswise
- 1 clove garlic, finely chopped
- 2 tbsp. fresh lemon juice
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