Pesto de espinafres e amêndoa - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 100 g queijo da Ilha
- 50 g amêndoa c/ pele
- 2 dentes de alho
- 100 g espinafres
- 300 g azeite
- ½ c. chá de sal
- 1 pitada de pimenta
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