Ingredients
- 150 g queijo flamengo
- 1500 g água
- 2 c. chá de sal
- 350 g massa
- 30 g azeite
- 150 g cebola
- 300 g fiambre em cubos
- 100 g espinafres
- 30 g farinha
- 250 g leite
- 1 pitada de pimenta
- 1 limão
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