Peanut Butter and Jelly Bars from 52 Weeks 52 Sweets by Vedika Luthra

Name: Peanut Butter and Jelly Bars from 52 Weeks 52 Sweets by Vedika Luthra
Total time: 35 min
Ingredients: ½ teaspoon salt; ½ teaspoon baking soda; 225 g / 7.9 oz (1½ cups) all-purpose flour; 100 g / 3.5 oz (1 cup) whole rolled oats; 125 g / 4.4 oz (½ cup) unsalted butter, soft at room temperature; 150 g / 5.3 oz (¾ cup) peanut butter*; 50 g / 1.8 oz (¼ cup) granulated sugar; 1 large egg; 1 teaspoon vanilla extract; Handful of peanuts, roughly chopped (optional); 100 g / 3.5 oz (⅔ cup) dark chocolate (50 percent cacao solids), roughly chopped (optional)*; 230 g / 8.1 oz (⅔ cup) strawberry jam (or jam of your preference)

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This recipe is reminiscent of the classic peanut butter and jelly sandwich I used to enjoy at school. If I were still in grade school, this is a recipe I would

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Ingredients

½ teaspoon salt
½ teaspoon baking soda
225 g / 7.9 oz (1½ cups) all-purpose flour
100 g / 3.5 oz (1 cup) whole rolled oats
125 g / 4.4 oz (½ cup) unsalted butter, soft at room temperature
150 g / 5.3 oz (¾ cup) peanut butter*
50 g / 1.8 oz (¼ cup) granulated sugar
1 large egg
1 teaspoon vanilla extract
Handful of peanuts, roughly chopped (optional)
100 g / 3.5 oz (⅔ cup) dark chocolate (50 percent cacao solids), roughly chopped (optional)*
230 g / 8.1 oz (⅔ cup) strawberry jam (or jam of your preference)