Favorite Meat Loaf Gyros Recipe: How to Make It

Favorite Meat Loaf Gyros Recipe: How to Make It

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This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. —Sharon Rawlings, Tampa, Florida

Keywords

  • gyro meat loaf
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Ingredients

  • 1 large egg, lightly beaten
  • 6 garlic cloves, minced
  • 3 tablespoons dried oregano
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 pound ground lamb
  • 1 pound ground beef
  • TZATZIKI SAUCE:
  • 1 cup plain yogurt
  • 1 medium cucumber, peeled, seeded and chopped
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • GYROS:
  • 8 whole pita breads
  • 3 tablespoons olive oil, divided
  • 16 slices tomato
  • 8 slices sweet onion, halved

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