Favorite Meat Loaf Gyros Recipe: How to Make It
This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. —Sharon Rawlings, Tampa, Florida
Keywords
- gyro meat loaf
Ingredients
- 1 large egg, lightly beaten
- 6 garlic cloves, minced
- 3 tablespoons dried oregano
- 1-1/2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 pound ground lamb
- 1 pound ground beef
- TZATZIKI SAUCE:
- 1 cup plain yogurt
- 1 medium cucumber, peeled, seeded and chopped
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- GYROS:
- 8 whole pita breads
- 3 tablespoons olive oil, divided
- 16 slices tomato
- 8 slices sweet onion, halved
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