Homemade Traditional Gyro - Video | Just A Pinch Recipes
I'm talking about the best GYROS (pronounced Y-E-R-O-S) YOU HAVE EVER HAD! I've made Gyro flavored meats for as long as I remember. I have made burgers, meatbal
Ingredients
- GYRO
- 1 pound(s) ground beef
- 1 pound(s) ground lamb
- 1/2 pound(s) ground pork *optional*
- 1/2 cup(s) plain bread crumbs (not panko)
- 1 tablespoon(s) onion powder
- 1 tablespoon(s) dried oregano
- 2 teaspoon(s) garlic powder
- 1-1/2 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- TZATZIKI SAUCE:
- 16 ounce(s) container, plain greek yogurt
- 1 medium cucumber, shredded (or processed in food processor), strained well
- 3 clove(s) garlic, pressed
- 2 tablespoon(s) fresh dill or mint ( prefer mint), finely chopped
- 3 tablespoon(s) lemon juice
- 1 tablespoon(s) olive oil, extra virgin
- - salt to taste
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