Roasted Butternut and Spinach Brown Rice Salad - aninas recipes

Ingredients

• 1 small butternut (peeled and cubed)
• 15 ml olive oil
• salt and black pepper
• 4 tablespoons butter (or coconut oil for vegan version)
• 1 onion (finely chopped)
• 2 stalks celery (finely chopped)
• 1 teaspoon crushed garlic
• 2 bird eye chili (finely chopped)
• 1 cup chopped spinach
• 2 cups cooked Tastic Natures Brown Rice with Sun dried Tomato
• handful chopped parsley