Roast Butternut Squash and Spinach Salad | Veganuary
Try our Roast Butternut Squash and Spinach Salad with Toasted Sunflower Seeds. Good enough to eat by the bucketload on its own, with crusty bread, or perfect as one of the sides at a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 butternut squash
- Smoked paprika
- 1 bag of spinach
- Cherry tomatoes
- Kalamata olives
- Cucumber
- Celery
- 1 red pepper
- Sunflower seeds
- Extra virgin olive oil
- Balsamic vinegar
- Salt and cracked pepper
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