Road Course Ribs | Smithfield
Fire up the grill for a flavorful duo of smoky, spice-rubbed ribs and sweet grilled corn. This Road Course recipe brings together bold seasoning and simple prep, making it a reliable favorite for any...
Ingredients
- Fresh Pork Spareribs, 1
- Vegetable Oil
- Smoked Paprika
- Salt
- Sugar
- Onion Powder
- Garlic Powder
- Chili Powder
- Crushed Red Pepper
- Corn Ears
- Butter
- Honey
- Cayenne Pepper
- Kosher Salt
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