Qatayef - Splenda Sweeteners
Did you know that you can prepare qatayef, the iconic dessert of Ramadan with Splenda with much lower calories?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda-me.com.
Ingredients
- 170 g semolina
- 60 g flour
- ½ packet of dry yeast
- 1 teaspoon of salt
- 1 1/2 cups of warm water (450 ml)
- ½ teaspoon of baking soda
- 100 g cheese
- ½ teaspoon cinnamon
- 20 g chopped walnuts
- 1 teaspoon SPLENDA® Granulated (0.5 g)
- Half a glass of water (100 ml)
- 2-3 drops of lemon juice
- 8 teaspoons of SPLENDA® Granulated (4 g)
More Like This
Kadayif Custard - Splenda Sweeteners
splenda-me.com
Qatayef Recipe | Epicurious
epicurious.com
Cold Kadayif Dessert - Splenda Sweeteners
splenda-me.com
Qatayef | Savor Recipes
savorrecipes.com
Palestine Recipes: Atayef - PILOT GUIDES
pilotguides.com
Qatayef (Traditional Sweet Stuffed Pancakes) - Chef Tariq
cheftariq.com
Qatayef with Nutella® Recipe - Nutella®ME
nutella.com
Qatayef (Atayef) Recipe by Nadia Tommalieh | Your Lebanon
yourlebanon.com